Caribbean Chicken Kabobs ____________________ Hors d'oeuvres for 8 Soak 16-20 skewers in cold water 30 minutes before assembling (to prevent them from scorching). Ingredients: 2 lbs boneless, skinless chicken breast, cut in 3/4" cubes 1 lime, cut into 8 wedges and then cut once across = 16 pieces 1 large yellow onion (about 1 lb), cut into 3/4" pieces 2 peaches, peeled and cubed into 3/4" chunks Skewer in this order: chicken peach lime peach onion chicken. Smush all ingredients together at one end of the skewer and lay skewers in a shallow pan. Marinade: 1/2 cup soy sauce 6 T oil 4 T honey 1 tsp ground ginger Combine marinade ingredients in a bowl till thoroughly blended, then pour over skewers. Refrigerate four hours. Grill or broil 3-4 minutes each side, serve immediately. ____________________ Copyright 1996 Elizabeth Crane, ecrane@well.com