Nectarine Salsa
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Combine all ingredients in a glass bowl: 

4 nectarines, peeled and diced 
1/4 cup red pepper, diced 
1/2 cup red onion, finely chopped 
1 T garlic, minced 
1 1/2 tsp jalapeno pepper, minced 
2 T shallots, minced 
3 T fresh cilantro, chopped 
2 T orange juice 
1 1/2 tsp honey 
salt and pepper to taste 

Serve over grilled chicken breasts or as a dip for chips.
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Copyright 1996 Elizabeth Crane, ecrane@well.com