Orange-Spiced Chicken 
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Preheat oven to 350° 

Prepare 10 5-oz. chicken breasts: bone, skin, and cut them in half. 

Combine in a pie tin: 

1/2 cup flour 
1 tsp salt 
1/4 tsp pepper 
1/4 tsp thyme 

Coat the chicken with the flour mixture and bake for about ten minutes until
almost done. 

Combine in a large skillet: 

1 cup orange juice 
1 1/2 cups sliced peaches 
2 T brown sugar 
2 T apple cider vinegar 
1 tsp nutmeg 
1 tsp sweet basil 
1 minced garlic clove 

Bring ingredients almost to a boil. Add chicken and cook over medium heat until
chicken is done, about 10 minutes. Serve over rice. Serves ten.
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Copyright 1996 Elizabeth Crane, ecrane@well.com