Fitzgerald's Premium Stone Fruit
Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants,
Specialty
Markets, and Farmer's Markets in San Francisco, Mountain View, and
Santa
Monica, CA.
See the recent LA Times article (Adobe Acrobat PDF).
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If you're in San Francisco on a Saturday morning, you need to visit
the Ferry Plaza
Farmers
Market to experience our fruit firsthand. Stop by Fitzgerald's for
a free sample of what's fresh off the trees. Chat with the grower, J.
Fitzgerald
Kelly, aka Fitz, pictured above on the farm, for a full account of
which
fruit is available when, and exactly when the prized white peaches and
white nectarines will be available at the market. Our season begins
mid-May,
and we plan to attend every Saturday through at least the end of
August.
Take advantage of the hot Central Valley weather and take home some of
the best tree fruit you're ever likely to taste.
Can't make it to the market but still want the best fruit available?
Call Fitz at (559) 638-3136 for information on wholesale availability
and
special orders.
Assuming you can get the fruit home undevoured, check out our recipe
page for ideas of what to do with our fruit. Tree fruit lends
itself
well to savory as well as sweet preparations; try a quick salsa, and
then
maybe a cobbler.
Recipes by Elizabeth
Crane © 2002. You are welcome to print them and use them in
your
home, but please, if you want to reprint them in any form (including
electronically)
or use them in a professional context, write first for permission to ecrane@well.com.
HTML design and layout by Richard
Raucci, International Creative Solutions.