White Nectarine Sorbet
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Combine in a food processor or blender: 

5 cups diced white nectarines (about 8-10 medium nectarines) 
1 cup frozen fruit juice concentrate (experiment! try orange, or raspberry, or
white grape) 

Whirl until smooth. Add: 

1/2 cup sugar 

Whirl again. 

Freeze in an ice cream freezer OR freeze in a shallow pan, stirring and scraping
frequently as the liquid freezes. 

Serve with cookies.
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Copyright 1996 Elizabeth Crane, ecrane@well.com