Fear not, the blogging won't stop just cause I'm not on the road anymore. Although it might pause for a few days while I recover from this massive exhaustion. I don't even know why I'm awake right now, except to say it's a shame that Frank Wong's fierce gumbo isn't on the official menu at his restaurant, Trey Yuen. Frank & his 4 brothers all run this restaurant together & apparently have a fine old time in the process. They each get a whole week off every 5 weeks. How's that for a vacation schedule?! Talk about some serious contrast to all the struggling restaurant owners we met who slave away 24/7. Dinner with these cheerful guys (plus their pal the famous Sheriff Harry Lee, who'd caught 45 fish that day & shared one with us) was a nice upbeat way to end the trip. More later when I'm not so tired.


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