In progress…

This especially goes out to anyone who has ever asked me: What are you going to do with all those Chinese takeout menus?! Well… at least some of them are going up on the walls of the Chinese Culture Center for this show:

WHAT: Present Tense Biennial: Chinese Character – an exhibition of
contemporary artwork by 31 artists that reflect and reinterpret China

WHEN: May 1 – August 23, 2009
OPENING: Friday May 1, 2009, 6:30 to 8:30pm

GALLERY HOURS: Tuesdays-Saturdays, 10am to 4pm; Sundays, 12 to 4pm

WHERE: Chinese Culture Center, 750 Kearny Street, 3rd Floor (inside the Hilton Hotel), between Clay & Washington Streets in San Francisco CA


Tamara Albaitis, Nancy Chan, Anita Wen-Shin Chang, Julie Chang, Thomas Chang, Sergio de la Torre, Cui Fei, Khiang H. Hei, Justin Hoover, Bu Hua, Arthur Huang, Suzanne Husky, Larry Lee, Sean Marc Lee, Liting Liang, Lucy Kalyani Lin, Ken Lo, Fang Lu, Maleonn, Elizabeth Moy, Ming Mur-Ray, Tucker Nichols, Nadim Sabella, Zachary Royer Scholz, Indigo Som, Charlene Tan, Patrick Tsai, Imin Yeh, Xudong Yu, David and Michelle Yun.

TRANSIT: 10 minute walk up Kearny Street from Montgomery BART station; parking at Portsmouth Square Garage directly across the Hilton Hotel

INFORMATION: 415-986-1822 or Present Tense website

Special thanks to curator Kevin Chen, who instigated, nudged, & encouraged me to find out what the menus wanted to do (besides hibernate in my studio closet). Kevin also stayed up till the wee hours last night, finishing the installation with Lucy Lin after Donna & I went home exhausted. They were doing the hard part, too, up by the ceiling. Thank you Kevin & Lucy! You’re lifesavers!

By the way, in the process of sorting through menus for this installation, I couldn’t help but notice that I still have no menus at all from the following states:

North Dakota
South Dakota
West Virginia

What’s up with that?! You know what to do. Thank you!

Finally, just wanted to post a coupla pix from a very fun Chicago trip. Here is the fabulous Karen Tam with her bowl of jajangmyeon, which somehow became a running theme throughout our two days together.

Soft shell crab at Joy Yee Noodle aka boba heaven:

As you can probably guess, an excellent time was had by all. The students were a great bunch—quite possibly the sincerest pumpkin patch ever! Thanks again to Dan Wang for organizing, administering, hosting, chauffeuring, & being generally awesome, as he does tend to be.

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At 4:29 PM , Blogger poolpuss said...

At least you have a menu from Indiana! (Does it count as Kentucky if it's called Kentuckiana?)

Congrats on this installation of the menus--what a tasty buffet!


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