Chocolate Pudding

(adapted from The Fannie Farmer Cookbook )

I love to make this in the morning and eat it warm for breakfast!

In a heavy saucepan or double boiler, heat gently: 2 c half and half (half milk, half cream)

Mix together in small bowl: 3 Tbsp cornstarch; 4 Tbsp sugar; 3 Tbsp cocoa powder (Mozart Cocoa is the most awesome); 1/8 tsp salt

and add to milk, mixing thoroughly.

Stir constantly as mixture heats and thickens. This should take 5-10 minutes. When thickened, cook a few more minutes, then remove from heat.

and pour into cups or dish and cool. Eat warm or chill. 4 servings (sort of!).

Created some evening in 1995 by Marjorie
Revised 11 March 1997