Add the yam or squash to the frypan and mix well with the oil-nut mixture. Heat over lowest heat until warm and until pasta is cooked. Add more olive oil if needed to make topping smooth.
Drain pasta and keep warm in casserole. Serve pasta and top with the vegetable-nut-oil mixture. Mix together. Top with grated Romano.
*Try delicata, butternut, or kabocha.
**I used a garlic-basil pasta, and didn't add the garlic and basil to the mixture, but would if I were to use plain pasta.
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Created 28 January 1996 by Marjorie
Revised 11 March 1997