More Dinner at the Plantation House Restaurant


Cynthia savors her jackfish with fresh asparagus.


I have mine on a bed of baby red potatoes and topped with a chunky marinara.


For dessert we have a rich, creamy chocolate number, Bananas Foster, and a creme brulee. The martini glass the chocolate is served in gives way when Jerry dips his spoon into it and here you can see the waitress's hands about to whisk it away and bring us a replacement.

zzzcat (right) and I, behind the stunning (and real) floral arrangement at the restaurant's entrance. The flowers include tropicals like heliconia, ginger, protea and bird of paradise.

Da Beach
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