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Black oystercatchers, caught during their lunch hour,
Mussels are on the menu. |
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This oystercatcher will demonstrate how to open them: First, find a good one and pull it off the rocks. |
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Then rotate it into the right position... |
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and poke your upper beak between the shells. |
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Cut the muscle that holds the shells together and flip it |
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Scoop out the good stuff on the inside... |
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and then look for more. |