There are two main styles of
Sherry
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Pale, dry, Fino (also
called Manzanilla) which
ages under the film-
forming yeast,
flor.
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And the dark, but dry,
Oloroso, which does not.
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Other styles,
Amontillado, Palo
Cortado, and Cream
Sherry are derived
from these two types.